Changsha jumeihe bean products Co., Ltd
Location of cold storage project
Yongjia West Road, economic development zone, Ningxiang City, Hunan Province.
Cold storage installation objective
It is mainly used to store bean curd and stinky bean curd.
Design temperature of cold storage
0 ~ 8 degrees Cold storage And - 18 ℃ cold storage
Changsha jumeihe bean products Co., Ltd., formerly known as jinfuji tofu shop in Tianxin District of Changsha City, has the technology and experience of producing stinky tofu protogerm. In April 2014, it was transformed into Changsha jumeihe bean products Co., Ltd., with a standard plant area of more than 10000 square meters. In accordance with the food safety law and relevant provisions, the company has built a standardized and modern fully enclosed production workshop, purchased advanced disinfection equipment and air purification system, and developed a complete set of automatic flow production line with equipment manufacturers, including 2 embryo production lines and 5 bittern production lines. After the new production line is put into operation, the stinky tofu embryo and series of bean products are produced daily The capacity will reach 20 tons. At the same time, the company has equipped with advanced microbial detection equipment to ensure that all indicators of the products are in line with the national food hygiene standards.
At present, it has been certified by Hunan Food Safety Association (QS) and production safety certificate.
In order to achieve the win-win situation of consumers, dealers, employees and the company, the company is actively starting from the establishment of a modern corporate governance model, building a traditional brand culture of stinky tofu in Changsha, building a sound marketing system and strengthening equipment and technology, product innovation and research and development, so as to form the core operation ability of the enterprise and strive to build a high-quality brand of Chinese bean products. The company always adheres to the business philosophy of integrity, gratitude, innovation and excellence, strives for survival with quality and development with reputation, and devotes itself to developing bean products processing industry, continuously pursues innovation and research and development of new products, adopts green and healthy traditional technology and advanced new technology at home and abroad, and produces delicious and healthy high-quality products for consumers, and food safety and health for consumers , for the high quality life of consumers, for the benign development of China's bean products industry to make their own contribution!
Cold storage construction figure at the crime scene
Cold storage board
Installation and construction site of double-layer three-dimensional cold storage
Installation of refrigeration equipment in cold storage
Cold storage equipment
Than semi closed Zell Compressor condensing unit +Imported brand Sike Air cooler
Knowledge of design and installation of bean products cold storage
The fresh-keeping storehouse is to store the chilled food and frozen food at different temperatures for short-term or long-term storage. It is mainly used for meat, aquatic products and other food storage. The temperature of the low-temperature storage is below - 20 ° C, because seafood and cold drinks need to be below - 20 ° C to avoid deterioration. If the temperature is not up to - 20 ° C, the seafood taste is quite different. The characteristic of low temperature storage is that the machine is put into the refrigerator irregularly, and the temperature of the refrigerator reaches - 20 ° C within a certain period of time, but there is no special requirement for this time, but the storage temperature is very strict. It is a typical low-temperature warehouse between - 18 ° C and - 23 ° C, but it stores frozen drinks containing dairy products, and the storage temperature is - 20 ° C ~ - 23 ° C. However, these two temperatures require different levels of equipment and equipment There is a big difference.
Generally speaking, cold storage is to keep the required temperature of food with good quality. Because when the temperature drops below - 15 ℃, the freezing rate of food is high, the activity and growth of microorganisms and enzymes are basically stopped, and the oxidation is very slow. Therefore, the food can be preserved for a long time and has good refrigeration quality. In addition, refrigerated food also requires a relatively stable temperature in the warehouse. Excessive temperature fluctuations can cause food spoilage.